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- PRETZEL SALAD
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- N/A
- 12
- I%2, cups, pretzels, crushed fine
- I%1, cup, margarine, melted
- I%3, T, sugar
- I%
- I%8, oz, cream cheese, softened at room temperature
- I%9, oz, whipped topping, thawed at room temperature
- I%1, cup, sugar
- I%
- I%6, oz, strawberry gelatin, (2 boxes)
- I%2, cups, water, boiling
- I%12, oz, strawberries, frozen
- I%
- I%
- R%Mix first 3 ingredients and spread evenly in a 9 x 13 inch pan.
- R%
- R%Mix next 3 ingredients together and spread over pretzel mixture
- R% and refrigerate.
- R%
- R%Disolve gelatin in 2 cups boiling water. After partially set,
- R% add strawberries and spread over previous layers and refrigerate.
- R%
- R%
- Q%
- Q%
- U% Can substitute raspberry gelatin and frozen raspberries.
- U% I have also been told that you can bake the pretzel part for
- U% added crispness.
- U%
- U%
- T% 6154.4 84.1 309.4 780.7 359.5 10989.7
- S% 512.8 7.0 25.7 65.0 29.9 915.8
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